Organic Farm-to-Table Dinners
You are what you eat, and the best way to know the quality of what you are eating is to base your consumption habits on where you live. ECI hosts four dinners a year based on the ancient calendar that guided our foodways: the Spring and Autumn Equinoxes, as well as Summer and Winter Solstices. We work with neighborhood food purveyors and culinary experts to provide healthy meals that are organic, sourced locally, and primarily vegan, because our own health is directly related to the health of our ecosystem.
Join our next Dinner! Our next Organic Farm-to-Table Dinner is actually a Lunch! Please join us for a Farmers' Market Lunch on Saturday, August 25th, 2018 from 2 - 4 pm in the Breezeway of St. Mary's Episcopal Church, 165 Ponquogue Ave, Hampton Bays, NY 🍽 Price: $30 per person - limited to 25 people 🥗 Purchase Tickets!
Our next Organic Farm-to-Table Dinner will be on the Fall Equinox, September 22nd, 2018 🍽 Stay Tuned for Details!!