Organic Farm-to-Table Dinners
You are what you eat, and the best way to know the quality of what you are eating is to base your consumption habits on where you live. ECI hosts four dinners a year based on the ancient calendar that guided our foodways: the Spring and Autumn Equinoxes, as well as Summer and Winter Solstices. We work with neighborhood food purveyors and culinary experts to provide healthy meals that are organic, sourced locally, and primarily vegan, because our own health is directly related to the health of our ecosystem.
Join our upcoming dinner! ECI will host an Organic Farm-to-Table Summer Solstice Dinner on June 21st, 2017 at 7:00 pm at Nurel's Farmers' Market at 226 E Montauk Hwy, Hampton Bays.
Price: $25 per person - limited to 25 people • Update: this dinner has SOLD OUT!!