Organic Farm-to-Table Dinners
You are what you eat, and the best way to know the quality of what you are eating is to base your consumption habits on where you live. ECI hosts four dinners a year based on the ancient calendar that guided our foodways: the Spring and Autumn Equinoxes, as well as Summer and Winter Solstices. We work with neighborhood food purveyors and culinary experts to provide healthy meals that are organic, sourced locally, and primarily vegan, because our own health is directly related to the health of our ecosystem.
Save the Date! Our next Organic Farm-to-Table Dinner will be on the Summer Solstice, June 21st, 2018. More details to follow! 🍽