The Ecological Culture Initiative will host an Organic Farm-to-Table Fall Equinox Dinner on Monday, September 23rd, 2019, 6:30 pm at the historic St. Joseph Villa 🍽 limited to 45 members of ECI 🥗
Dinner Tickets: $45 per member - limited to 45 members 🥗
ECI will provide all food, which will be organic and vegetarian (with vegan options), prepared by Chef Robyn Diederiks. Any milk, cheese, and vegetables will be locally sourced. There will be water, kombucha, and wine glasses available, and you are welcome to bring a beverage of your choosing.
Chef Robyn Diederiks grew up in Montauk, New York, the land of fresh seafood and good surf. Taking her mother's passion for cooking and her father’s dedication for success, she created Robyn’s Kitchen, a personal chef service for the east end of Long Island.
Let us know you are "Interested" or "Going" on our Facebook event page, and please invite/share with your friends!
Become a Member! Invitations to our dinners are extended only to members. ECI Membership is only $10 / year, and includes invitations to the Organic Farm-To-Table Dinners at the historic St. Joseph Villa, and gardening workshops at the Good Ground Heritage Garden. Join ECI and become a member today! → eciny.org/membership