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Oct
18
3:00 PM15:00

SOWING SEEDS: A SPECIAL FUNDRAISER for ECI

Saturday, October 18th | 3:00 - 6:30 pm
📍Cowfish Restaurant, Hampton Bays  

Free Admission to Photo Exhibit and Raffle

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Unique, Valuable Items & Fun Experiences...

PLAN to STAY for DINNER! 

🎟️ Dinner Tickets: $100 per person 
Delicious Local Fare with Beer and Wine on the Bay

Acclaimed surf photographer Jonathan Spector will display his work for sale
with a special piece to be raffled along with other exciting packages...

  • Entertaining ~ Restaurant Dining ~ Fitness & Wellness

  • Wine Tour at Home, Led by a Sommelier

  • Pamper & Polish Yourself ~ Fall Bounty Foods and Table Decor

  • Family Fun & Learning Experiences

  • "Path to Paradise" is framed, 40" x 60" and valued at $3500   
    Tickets to win it are $50 each - click to purchase below.
    Winner need not be present.

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ECI's Winter Dinner
Dec
15
4:00 PM16:00

ECI's Winter Dinner

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Join us for a memorable Sunday gathering where seasonal flavors, friendly conversation, and a warm ambiance come together. We’re hosting a festive dinner experience catered by ECI, featuring a buffet of mouthwatering dishes prepared with local ingredients. Whether you’re joining old friends or meeting new ones, this evening promises to be a relaxed and delicious affair.

Winter Dinner Menu

PECONIC GOLD OYSTER TOWER
Captain Matt's Peconic Golds, mignonette, cocktail sauce 
MEZZE GRAZING STATION
Hummus, baba ghanoush, tzatziki, North Fork vegetable crudité
BREAD AND BUTTER
1610 sourdough, whipped Amish farm butter
SALADE DE CHÈVRE CHAUD
Catapano goat cheese, candied walnuts, sherry vinaigrette, Fresh Greens Long Island lettuce mix
LINE CAUGHT BLACK SEABASS
Chimichurri, shaved fennel, preserved lemon vinaigrette
EMBER ROASTED SWEET POTATO
Local labneh, hot honey jazz
DEEP ROOTS AUTUMN FROST SQUASH
Beurre noisette, pomegranate agrodolce
BRUSSELS ALLA TRENTINO-ALTO ADIGE
Shaved Brussels, speck, Mecox Sigit crema
MATTITUCK MUSHROOMS STROGANOFF
Agathe and Anthony's mushrooms, KK's bok choy, hand-rolled egg noodles
ASSORTED DESSERTS

WHITE AND ROSÉ WINES PROVIDED BY CHANNING DAUGHTERS

CHEF RYAN CARROLL


Event Details:

  • Date: Sunday, December 15th

  • Cocktails: 3:00 PM (Beer and Wine provided, BYOB acceptable)

  • Dinner Service: 4:00 PM

  • Cost: $75 per guest

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Earth Day Celebration
Apr
21
1:00 PM13:00

Earth Day Celebration

Join us at St. Joseph’s Villa for an Earth Day celebration organized by Slow Food East End. You’ll have a chance to meet educators, farmers, growers, vendors, artists, and eco-activists and celebrate Mother Nature and all who work here on the East End to keep her healthy and growing! Enjoy a family-friendly, interactive day with demos, information, and seed sharing. Merchandise will be for sale and there will be great local flavors and wine tastings too!

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