The Ecological Culture Initiative will host an Organic Farm-to-Table Spring Equinox Dinner on Wednesday, March 20th, 2019, 6:30 pm at the historic St. Joseph Villa 🍽 limited to 45 members of ECI 🥗
Become a Member! Invitations to our dinners are extended only to members. ECI Membership is only $10 / year (or $5 introductory rate until March 20th), and includes invitations to the Organic Farm-To-Table Dinners at the historic St. Joseph Villa, and gardening workshops at the Good Ground Heritage Garden. Join ECI and become a member today! → eciny.org/membership
Dinner Tickets: $45 per member - limited to 45 members 🥗
ECI will provide all food, which will be organic and vegetarian (with vegan options) and prepared by Executive Cheffe Colette. Any milk, cheese, and vegetables will be locally sourced. There will be water, kombucha, and wine glasses available, and you are welcome to bring a beverage of your choosing.
Cheffe Colette Connor owns and operates The Inn Spot On The Bay in Hampton Bays. As executive chef, she develops and oversees all menu items, focusing on farm-to-table, organic, and local ingredients. With an in-depth knowledge of nutrition and dietary restrictions, she creates gourmet meals that are healthy and delicious.
Let us know you are "Interested" or "Going" on our Facebook event page, and please invite/share with your friends!