The Ecological Culture Initiative will host an Organic Farm-to-Table Winter Solstice Dinner on Thursday, December 19th, 2019, 6:30 pm at the historic St. Joseph Villa 🍽 limited to 45 members of ECI 🥗
Dinner Tickets: $45 per member - limited to 45 members 🥗 SOLD OUT!!!
ECI will provide an organic, plant-based meal prepared by Chef Robyn Diederiks of Robyn’s Kitchen. All herbs and vegetables will be locally sourced including produce harvested from the Good Ground Heritage Garden and other local farms. Kombucha will be served, and guests are welcome to bring another beverage of preference.
Guest speaker Lauren Carrozzi will talk about her zero waste journey, and demonstrate how we can start reducing our waste today with 7 essential items • 1 Zero Waste Kit will be raffled!
We are delighted to have Jeff Bellanca of Classic Jam 1 provide his smooth style of solo improvised guitar music as entertainment.
Chef Robyn Diederiks
Chef Robyn Diederiks grew up in Montauk, New York, the land of fresh seafood and good surf. Taking her mother's passion for cooking and her father’s dedication for success, she created Robyn’s Kitchen, a personal chef service for the east end of Long Island.
Let us know you are "Interested" or "Going" on our Facebook event page, and please invite/share with your friends!
#FarmToTable #EatLocal
#vegetarian #vegan
#RestoringGoodGround #SowingSeedsOfChange
Winter Dinner 2019 Photo Gallery by Photographer Linsey Carolina
Become a Member! Invitations to our dinners are extended only to members. ECI Membership is only $10 / year, and includes invitations to the Organic Farm-To-Table Dinners at the historic St. Joseph Villa, and gardening workshops at the Good Ground Heritage Garden. Join ECI and become a member today! → eciny.org/membership