The Ecological Culture Initiative will host an Organic Farm-to-Table Spring Equinox Dinner on March 20th, 2017 at 6:30 pm at Nurel's Farmers' Market at 226 E Montauk Hwy, Hampton Bays. The dinner will be catered by Chef Ellen Greaves. If you'd like to make a reservation, send us an email → firstname.lastname@example.org
Price: $25 per person - limited to 25 people
Update: This March 20th event has SOLD OUT!!!
The next dinner ECI will host is the Organic Farm-to-Table Earth Day Dinner on Tuesday, April 18th, 5:00 pm at Orlando's Cafe. Seating is limited! Dinner tickets can be purchased with a credit card → eciny.org/dinner