Join us for a memorable Sunday gathering where seasonal flavors, friendly conversation, and a warm ambiance come together. We’re hosting a festive dinner experience catered by ECI, featuring a buffet of mouthwatering dishes prepared with local ingredients. Whether you’re joining old friends or meeting new ones, this evening promises to be a relaxed and delicious affair.

Winter Dinner Menu

PECONIC GOLD OYSTER TOWER
Captain Matt's Peconic Golds, mignonette, cocktail sauce 
MEZZE GRAZING STATION
Hummus, baba ghanoush, tzatziki, North Fork vegetable crudité
BREAD AND BUTTER
1610 sourdough, whipped Amish farm butter
SALADE DE CHÈVRE CHAUD
Catapano goat cheese, candied walnuts, sherry vinaigrette, Fresh Greens Long Island lettuce mix
LINE CAUGHT BLACK SEABASS
Chimichurri, shaved fennel, preserved lemon vinaigrette
EMBER ROASTED SWEET POTATO
Local labneh, hot honey jazz
DEEP ROOTS AUTUMN FROST SQUASH
Beurre noisette, pomegranate agrodolce
BRUSSELS ALLA TRENTINO-ALTO ADIGE
Shaved Brussels, speck, Mecox Sigit crema
MATTITUCK MUSHROOMS STROGANOFF
Agathe and Anthony's mushrooms, KK's bok choy, hand-rolled egg noodles
ASSORTED DESSERTS

WHITE AND ROSÉ WINES PROVIDED BY CHANNING DAUGHTERS

CHEF RYAN CARROLL

Event Details:

• Date: Sunday, December 15th

• Cocktails: 3:00 PM (Beer and Wine provided, BYOB acceptable)

• Dinner Service: 4:00 PM

• Cost: $75 per guest