The Ecological Culture Initiative will host an Organic Farm-to-Table Fall Equinox Dinner on Wednesday, September 22nd, 2021, 6:30 PM 🍽 Dining will take place under a tent overlooking Shinnecock Bay, at the historic St. Joseph Villa, 81 Lynn Ave, Hampton Bays, NY.
Dinner Tickets: $50 per member 🥗 limited to 40 members [SOLD OUT!!]
ECI will provide an organic, plant-based meal prepared by Chefs Robyn Henderson, Julie Jacobs, and Ellen Greaves. A full meal will include an appetizer, entree, and dessert. All herbs and vegetables will be sourced from local farms, including ECI’s Good Ground Heritage Garden.
A guest speaker will give a short eco-talk about growing food, wellness, and the ways we can address human-made impacts on our coastal ecosystems. Live entertainment will be provided by the Jawbone Hill Acoustic Trio 🎶
Check out our Fall 2020 Dinner! →
IMPORTANT: ECI is dedicated to adhering to health and safety standards, and providing safe and reliable access to nutritious foods necessary to a healthy community. All NYS Interim COVID-19 Guidance for Food Services and Low-Risk Outdoor Arts and Entertainment will be followed. All staff and guests will be required to wear a mask or cloth face-covering when when unable to maintain a safe distance from those not in their party.
Become a Member! Invitations to our dinners are extended only to members. ECI Membership is only $5 / month or $50 / year, and includes invitations to the Organic Farm-To-Table Dinners at the historic St. Joseph Villa, and gardening workshops at the Good Ground Heritage Garden. Food grown at the Good Ground Heritage Garden is donated to the St. Rosalie's Community Food Pantry in Hampton Bays. Join ECI and become a member today! → eciny.org/membership
Let us know you are "Interested" or "Going" on our Facebook event page, and please invite/share with your friends!
#FarmToTable #EatLocal
#vegetarian #vegan
#RestoringGoodGround #SowingSeedsOfChange
More photos from past dinners →
