The Ecological Culture Initiative will host an Organic Farm-to-Table Fall Equinox Dinner on Friday, September 21st, 2018 at 6:30 pm at a private residence in Shinnecock Hills 🍽
Price: $40 per person - limited to 25 people 🥗 [SOLD OUT!!!]
ECI will provide all food, which will be organic and vegan (with vegetarian options), and prepared by Chef Robert Curreri. Any milk, cheese, and vegetables will be locally sourced. There will be water and wine glasses available, and you are welcome to bring a beverage of your choosing.
Chef Robert Curreri was the chef at the Ritz Tower in Manhattan for the past ten years, and has been cooking professionally since 1984. He now lives on the East End full time running Roberts Bakestand, and offers his delicious fruit pies and Chocolate Truffle Bars as a vendor of the Hampton Bays Farmers’ Market.
Let us know you are "Interested" or "Going" on our Facebook event page, and please invite/share with your friends!