The Ecological Culture Initiative will host a Farmers' Market Lunch on Saturday, August 25th, 2018 from 2 - 4 pm in the Breezeway of St. Mary's Episcopal Church, 165 Ponquogue Ave, Hampton Bays, NY 🍽
Price: $30 per person - limited to 25 people 🥗 [Sold Out!!!!]
Join us for a mid-summer farm-to-table lunch prepared by Chef Robert Curreri. The menu will include local, organic, vegetarian, and vegan farm-to-table options sourced from Hampton Bays Farmers' Market vendors and other generous local farms and growers. Dessert will include assorted fruit pies with market fruit and fruit coulis, chocolate truffle bars, and grain-free brownies.
Chef Robert Curreri was the chef at the Ritz Tower in Manhattan for the past ten years, and has been cooking professionally since 1984. He now lives on the East End full time running Roberts Bakestand, and offers his delicious fruit pies and Chocolate Truffle Bars as a vendor of the Hampton Bays Farmers’ Market.
Proceeds help support the St. Rosalie's Food Pantry & ECI's Farmers' Market Initiative.
Chef Robert Curreri's Eggplant Caponata dish idea for the ECI Farmers' Market Lunch
Social Media
Let us know you are "Interested" or "Going" on our Facebook event page, and please invite/share with your friends!
#FarmToTable #EatLocal #HamptonBays #FarmersMarket
#RestoringGoodGround #SowingSeedsOfChange
More Info
Please send any questions to info@eciny.org or call us at 631-335-9137
